September 28, 2015 - 12:00pm
VIU’s Professional Baking and Pastry program welcomed artisan baking superstar Wayne Caddy last week for a packed baking industry event and intensive student workshops. Caddy (centre), shown with (l-r) Baking students Jordyn Antioski, Sierra McIsaac and Adler Rabson, is Captain of the UK’s World Baking Cup team, and Head of Baking at the world famous School of Artisan Food near Nottingham, UK. Presented by the Baking Association of Canada’s BC chapter, Caddy’s visit to VIU Sept. 22-25 provided students, Baking alumni, and industry professionals with demonstrations of his pioneering techniques and the newest innovations in bread from Europe.
More Information
For more information on VIU’s Professional Baking and Pastry Program, see www.viu.ca/baking
To learn more about the School of Artisan Foods, see www.schoolofartisanfood.org/
Media Contact:
Shari Bishop Bowes, Communications Officer, Vancouver Island University
P:250.740.6443 C: 250.618.1535 E: Communications@viu.ca T: @viunews
Tags: Teaching and Learning
